WebOriginally Gammon was the term used when the meat from the hind leg was cut into joints after the whole carcass has been brined or smoked, while Ham referred to meat which had been cut first and brined or smoked afterwards. Nowadays the term Gammon is only used for meat cut from the hind leg, regardless of how it was prepared. http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-bacon-and-gammon/
Gammon vs. Ham - What
WebWhen people ask what is the difference between gammon and ham it is quite simply that the gammon joint will be sold raw and needs to be cooked. Once you have cooked the … WebThe main difference between gammon and ham is that gammon will be sold raw and needs to be cooked; ham is sold cooked or dry-cured and ready for eating. ... Ham hock, gammon hock, or knuckle, is the back end of the joint, and contains more connective tissue and sinew. In the United Kingdom and Ireland, joints of cooked gammon are often … chalk wine glasses diy
What is the difference between ham bacon and gammon?
WebApr 1, 2024 · Ham or Gammon. The difference between American ham and English gammon is almost non-existent. Both terms refer to the hind leg of a pig, which is then cured, smoked or brined. The word gammon comes from the French word jambon, while ham comes from the German hamme or Dutch ham. WebJul 26, 2010 · Gammon is meat that is cut from the carcass after the brining treatment. Both gammons and hams might also be smoked. Traditionally, regional variants in the process and the ingredients used would bring different flavours to the cured meats. This explains the origin of distinctive varieties such as York ham, Bayonne ham and Prague ham. WebOverview. Bacon is meat taken from the back, loin or belly of the pig. Bacon is either dry cured in cold air or by smoking or packed with large amounts of salt, or wet cured when it is immersed in liquid brine. Ham is meat cut … chalk wiston estate