http://bestkeptmontreal.com/2-step-pulled-pork-recipe-not-kidding/ Webb26 feb. 2010 · Steps 1 In 10-inch skillet, heat oil over high heat. Cook pork roast in oil 6 to 10 minutes or until brown on all sides. 2 In 3- to 4-quart slow cooker, place pork roast, 2 teaspoon salt, the pepper, onion and 1 cup of the root beer. Cover; cook on Low heat setting 7 to 8 hours. 3
Root Beer Pulled Pork Slow Cooker - The Brilliant Kitchen
Webb5 mars 2024 · Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours. Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Webb24 jan. 2024 · Place pork into the slow cooker. Season with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker. Cover and cook on High for … god made me song preschool
Slow Cooker Beer Pulled Pork - Allrecipes
Webb28 sep. 2013 · Instructions. Place the roast in the slow cooker. Pour the root beer over top. Toss in onion chunks, spread them around so they flavour well. Drop half of the brown sugar in the juice around the pork … WebbRecipe For Root Beer Pulled Pork: Pork shoulder will be slow-cooked in a cooker with a blend of root beer and barbecue sauce as the cooking liquid. It will save you time while still providing tender, juicy beef perfect for sandwiches! Ingredients Pork shoulder, boneless, 4 pound 1 big chopped onion kosher salt (1/2 teaspoon) WebbCook on low heat for 7-8 hours. Meanwhile, make BBQ sauce by whisking together ketchup, mustard, root beer, honey, and worcestershire sauce. Set aside. Just before eating, prepare slaw by tossing together peaches, cabbage, mayo, honey, and apple cider vinegar. Season with salt and pepper to taste. book bag from the 70\u0027s